Beverly Mills
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Concord Grape ShrubOct 25, 2017 5:50 am - 3 cups Concord grapes, stemmed and rinsed ½ cup sugar 1½ cups apple cider vinegar Combine the grapes and sugar in a large, clean jar. Use a wooden spoon to gently muddle...
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Beverly Mills leaves Desperation DinnersDec 30, 2011 6:50 am - From Beverly: I don't love change, whether it's tweaking holiday recipes or moving across the country. I'm now in urban Washington, D.C., in a condo with my husband and ...
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Easy, and elegant, Christmas dinnerDec 24, 2011 5:23 am - This year I'm serving pasta for Christmas dinner. Oh, I know Christmas dinner is a meal that deserves something extraordinary. But I'm so tired from unpacking boxes and ...
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Mom, that beef stew was amazingDec 15, 2011 9:19 am - Though I'm often cooking for one these days, I still like to cook in big batches to freeze. Not only do I have my dinner with most of the work done, I have food to share...
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Cooking in advance makes dinner easyDec 10, 2011 1:20 pm - Cooking ahead can seem like a daunting task. Cooking one meal is sometimes overwhelming: How do you cook several at the same time? What if I told you that with only a 15...
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The gift of granolaDec 03, 2011 6:32 am - Now that Thanksgiving is over and we are heading into the biggest gift-giving season of the year, I want to share a treat that is as wonderful to distribute as it is to ...
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Bean stew eases pre-holiday meal stressNov 24, 2011 5:58 am - Thanksgiving is practically here. Whether you've been cooking for a week or you haven't quite decided what to serve, chances are, for a regular evening's meal, you want ...
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Be thankful for pumpkin breadNov 18, 2011 5:28 am - Today's recipe is a beautiful example of what it truly means to be thankful. My friend, Pauline Byron, is originally from Holland and grew up in South Africa. She moved ...
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Give thanks for sweet potato casseroleNov 11, 2011 7:18 am - Today's installment in “Foods To Be Thankful For” is my mom's amazing sweet potato casserole. In case you missed the delicious carrot bisque featured last week, check ou...
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Sauce key to French-style sandwichOct 28, 2011 9:45 am - I thought I knew what a good ham-and-cheese sandwich was all about until I tasted my first croque monsieur. If you're not familiar with the classic French toasted ham-an...
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