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Food

A kaleidoscope of oddball tomatoes to try as seed-starting season nears

By JESSICA DAMIANO
Feb 17, 2026 4:55 pm - Seed-starting time is right around the corner, and that means it’s time to think about tomatoes. There’s a whole kaleidoscope of tomatoes you can grow in your garden.
Papa Johns is taking on Pizza Hut (and Domino’s) pan pizza. We tried all 3.

By Emily Heil and Tim Carman
Feb 17, 2026 12:03 pm - In a crowded landscape, Papa Johns is going deep. In an effort to compete with its fellow pie-slinging rivals — not to mention apps that can deliver stay-at-home diners anything from sushi to burritos — the chain has introduced a new pan-crust option.
Beloved Elk Grove bakery opens new digs just in time for Paczki Day rush

By Christopher Placek
Feb 17, 2026 10:53 am - Jarosch Bakery experienced high demand at its new location on Paczki Day, with a crowded parking lot and long lines for the pre-Lenten Polish deep-fried and sugar-filled doughnutlike delights, offered in more than 30 varieties.
Fish cakes and Birmingham greens a perfect pairing with plenty of history

By MARCUS SAMUELSSON
Feb 17, 2026 6:07 am - Here's a recipe for fish cakes and a green salad that was a hit at the Harlem EatUp! festival. The recipe, which comes from Marcus Samuelsson’s cookbook “The Rise,” features turnip and mustard greens, a staple in African American homes for centuries.
This dan dan noodle salad will make you want to linger at the table

By G. Daniela Galarza
Feb 17, 2026 5:42 am - This vegetarian version of dan dan noodles transforms the fiery Sichuan dish typically made with meat into a vegetable-forward salad. Adapted from “Linger” by cookbook author Hetty Lui McKinnon, the recipe takes no more than 30 minutes to put together thanks to fresh or frozen ramen noodles and a speedy dressing.
This roasted cauliflower with white bean puree renewed my cooking joy

By Aaron Hutcherson
Feb 17, 2026 5:15 am - This vegetarian main features roasted cauliflower florets seasoned with smoked paprika atop a bed of garlicky white bean puree. It’s finished with a punchy herb sauce that ties everything together for a restaurant-quality dish.
What’s the best cheese for mac and cheese?

By Aaron Hutcherson
Feb 17, 2026 5:00 am - Generally speaking, the cheese you mix with your mac is a matter of personal preference. However, the main characteristic you want to consider is how smoothly a cheese melts into a sauce.
One go-to, many dishes: Easy weeknight sopes start with tried-and-true Skinny Pizza Dough

By Biz Velatini
Feb 11, 2026 5:41 am - Biz Velatini’s Skinny Pizza Dough is a no-brainer for quick weeknight dinners and lighter homemade pizzas, but it can also be the foundation for so much more. In this collection, that same simple, reliable dough transforms into crispy-edged chicken chorizo sopes — proof that one good recipe can open the door to an entire lineup of meals.
Gently sweet and pretty in pink, this panna cotta spreads the love

By Ellie Krieger
Feb 11, 2026 5:38 am - These pale pink cups of cardamom-scented panna cotta are showered with pomegranate seeds and chocolate shavings. Made with milk and yogurt rather than cream, they have a lovely, light texture.
Whole kernels make buttermilk cornbread even more perfect

By Don Mauer
Feb 11, 2026 5:35 am - The preparation and the cast-iron skillet are a big part of what has always made this cornbread so delectable. Now, to make it even better, Don Mauer adds a can of sweet, whole-kernel corn.

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