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Full Story published 11/24/2008 1:45 AM
Chef Jennifer Lamplough's enthusiasm for life and food is contagious, infecting anyone who sits down to hear her story.
Full Story published 11/24/2008 12:15 AM
Want homemade gravy without the fuss of dealing with pan drippings? Don't turn up your nose at instant gravy powders, the sort sold in tiny packets alongside jarred gravies and broths. On their own they may not amount to much, but they are easily doctored to create delicious gravies.
Full Story published 11/24/2008 1:45 AM
Geneva resident Renee Ferguson will talk turkey and sign copies of her book, "Talk Turkey to Me" from 4 to 7 p.m. Tuesday, Nov. 25, at Whole Foods Market, 201 63rd St., Willowbrook.
Full Story published 11/24/2008 1:45 AM
They're irresistibly sweet, creamy, and in many parts of the world considered a snack treat: No, not candy, sweet potatoes.
Full Story published 11/24/2008 1:45 AM
Q. Does size matter ... in baking? If my pumpkin-pie recipe says large eggs, would extra-large or jumbo (which I usually have) be OK? And what about in a cake?
Full Story published 11/24/2008 1:45 AM
You're at your cousin's house for the holiday feast and you'd really like some of the leftover turkey or those brussels sprouts your aunt made. You don't have to resort to sneaking potatoes into your purse.
Full Story published 11/24/2008 1:45 AM
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