What would a judge do?
Cook of the Week Challenge judge Executive Chef at Chandler's Chophouse Robert Kempa, was intrigued by the secret grocery bag ingredients and he came up with Falafel Tenderloin Sliders with herbed goat cheese and marinated artichokes. Plated with hand cut garlic oregano fries and caramelized onion jus.
"My cooking philosophy is to keep dishes simple. Allow the flavors of each individual ingredient to stand alone and shine at the same time complimenting the other flavors of a dish. Given the ingredients of our contestants, I decided to make a spin on one of Chandler's best-selling sandwiches (Filet Sliders). Instead of using slider rolls I made Falafel patties to hold together this delicious Mediterranean version. Served with caramelized onion jus for dipping and fresh baked lemony garlic oregano fries."