Dining events: Qulinarnia intros new fall menu

Posted November 04, 2016 6:00 am

By Sara Hooker

Qulinarnia's fall menu

Polish restaurant Qulinarnia unveils its new fall menu. Additions include the 8-ounce wild boar steak marinated with ginger and served with red cabbage, hand-mashed Yukon Gold potatoes and fried carrots for $32; sturgeon with a parsnip puree, shiitake mushrooms, fried celery root, parsley and snap peas for $25; and veal cheeks in a creamy sauce over sauteed pear onions, chanterelle mushrooms, asparagus, chives and horseradish sour cream for $23. Qulinarnia Modern Polish Cuisine is at 1730 W. Golf Road, Mt. Prospect. (847) 981-0480 or qulinarnia.com.

Sturgeon comes with parsnip puree, shiitake mushrooms, fried celery root, parsley and snap peas at Qulinarnia. Courtesy of Qulinarnia

Tuscany's Italian Thanksgiving cooking class

Put an Italian spin on your Thanksgiving menu with Tuscany Wheeling's preholiday cooking class from 6:30 to 8:30 p.m. Friday, Nov. 4. The menu includes: turkey, Italian stuffed sausage, mashed potatoes, homemade cranberry relish, green bean casserole and fresh pumpkin pie. $36.95 per person plus tax and gratuity. One complimentary wine and cash bar. Tuscany Restaurant is at 550 S. Milwaukee Ave., Wheeling. (847) 465-9988 or tuscanychicago.com.

Oakbrook Center's new restaurants

In the next few months, 10 new restaurants will open at Oakbrook Center as part of the new 14,000-square-foot District at Oakbrook Center. Opening dates vary for Potbelly Sandwich Shop, Nando's PERi-PERi, DAVIDsTea, Greek Kitchen, Stan's Donuts, Porkchop, Pie Five Pizza Co., Cilantro Taco Grill, DMK Burger Bar and Freshii. District at Oakbrook Center is at 100 Oakbrook Center, Oak Brook. oakbrookcenter.com.

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