Daiquiri Posto Nove
A thick slice of mango, muddled
½ oz. lemon juice
1 oz. simple syrup
½ oz. blackberry brandy
½ oz. St. Germain elderflower liqueur
1½ oz. cachaça
Add the ingredients to a shaker and shake well. Pour through a strainer into a cocktail glass and garnish with a lime wheel.
Bulla Gastrobar, Coral Gables, Florida
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