Naperville chamber plans annual golf outing

Whether they golf or not, members of Naperville's business community can take part in a day of networking at the Naperville Area Chamber of Commerce's annual golf outing and Cuisine on the Green events.

Golfing begins with check-in at 11 a.m. and a shotgun start at noon Monday, June 27, at Springbrook Golf Course, 2220 W. 83rd St., Naperville. The outing has a "Havana Nights" theme, and attendees are encouraged to dress in Cuban attire.

After playing a round, golfers will be joined by nongolfers for the Cuisine on the Green dinner, which begins at 5 p.m. with a cocktail hour and hors d'oeuvres provided by Pinstripes. The dinner showcases a selection of restaurants including Aurelio's Pizza, Shinto Japanese Steakhouse and Sushi Bar, Sullivan's Steakhouse, Maggiano's Little Italy, Barbakoa, McAlister's Deli, Eddie Merlot's, Crosstown Bar and Grill, and Rock Bottom Restaurant and Brewery.

The evening features live Bossa Nova music, games, raffles and networking. Tickets to Cuisine on the Green are $75.

Dinner reservations for this event are still available, but those who wish to golf can add their names to a waiting list.

"We are so excited to bring back Cuisine on the Green for the second year which allows our members to share their top dishes in a casual, yet social venue," said Nicki Anderson, president and CEO of the Naperville Area Chamber.

"This event is the best way to highlight our restaurant members and celebrate with their fantastic food."

For information on registration or sponsorship, visit naperville.net or call (630) 355-4141.