Cranberry-Chili Cheese Spread
Ingredients
2 packages (8 ounces each) cream cheese, softened
1 can (14 ounces) whole-berry cranberry sauce
1 can (4 ounces) chopped green chilies, drained
1 green onion, sliced
1 tablespoon lime juice
½ teaspoon garlic salt
½ teaspoon cayenne pepper
½ teaspoon chili powder
Assorted crackers
Prep/Total Time: 10 min.
Yield: 14 servings
Place cream cheese on a serving plate. In a small bowl, combine the cranberry sauce, green chilies, onion, lime juice and spices. Spoon over cream cheese. Serve with crackers.
¼ cup (calculated without crackers) equals 157 calories, 11 g fat (7 g saturated fat), 36 mg cholesterol, 200 mg sodium, 12 g carbohydrate, 1 g fiber, 3 g protein.
- Taste of Home
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