Slow Cooker Split Pea Soup
1 (16 ounce) package of dried green split peas
3 cups diced turkey ham
1½ cups sliced carrots (about 20 baby carrots, chopped)
1 large onion, diced
3 stalks of celery, diced
2 cloves garlic, minced
1 teaspoon salt (or less if desired)
¼ teaspoon, freshly ground black pepper
6 cups chicken broth
Rinse the split peas, drain well and place in a slow cooker. Add remaining ingredients. Cover and cook on high for 4-6 hours or on low for 9-10 hours. The soup is done when the individual peas can no longer be identified and the soup is a smooth consistency.
Prep time: 10 minutes; cooking time: 4-10 hours
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