Round 2, challenge 9 Marie Bass
When I received the ingredient list, shrimp, grits, kale and chocolate, my thoughts went immediately to southern 'comfort' food. My challenge was how to incorporate chocolate into the dish. As for the kale, most people either love it or they don't, and I intended to prepare kale that would appeal to everyone. I prepared Rum Glazed Shrimp and Grilled Grits with Kale. My cooking philosophy is to prepare a unique dish, yet easy to prepare and tasty, one that would appeal to everyday cooks. The grilled grits were awesome! My first attempt at the rum/chocolate glaze sauce was disappointing. It was too sweet and did not have the savory flavor needed to complement the shrimp and grits. I reduced the brown sugar and added a small amount of cider vinegar, resulting in a savory flavor that was unbelievable. My first batch of kale chips was dry, brown and unappealing. On the second attempt, I completely dried the kale before coating it with olive oil and reduced the cooking time. The kale was attractive and delicious. After some trial and error, I am extremely pleased with the dish. My family and neighbors loved it. I'll be cooking this dish often!
- Mary J. Insprucker