End of peach season brings sweet, savory pork dish
Peach season is almost gone, so you will not want to wait until next year for this delicious dinner of pork and peaches. What's more, you can get this delectable meal on the table in 30 minutes.
Its stovetop preparation makes this recipe fly together. Pork tenderloin guarantees a tender result and it's simmered in the peach sauce for full flavor.
The most difficult aspect of today's recipe is peeling the peaches, which is not that hard, really. But if you can find freestone peaches in your produce department or, better yet, fresh from the orchard, go for those. It just makes pitting and slicing easier.
Any variety of peach will be delicious in this mildly sweet and slightly savory sauce. Serve your pork with rice or butter noodles and a crisp green salad to round out your meal. Enjoy!
• Contact Alicia Ross at tellus@kitchenscoop.com.
© 2015 ALICIA ROSS