Put the kids to work on a sweet potato tart

It seemed an unlikely goal. I wanted a single solution for two problems — how to keep kids entertained while preparing Thanksgiving dinner and how to serve sweet potatoes in a fresh, creative way.

Turned out to be easier than I thought, so long as I was willing to pitch in to get the dish rolling. And it turned out that was the easy part.

All you need to do is prep the potatoes (a food processor will do this in seconds) and set out the ingredients and pan for the kids. The beauty of Sweet Potato Tart With Parmesan And Maple Syrup is they really can't mess it up. If they use up all of the cheese in the first few layers of the tart, who cares? Give them more cheese. The dish will be even more delicious. Get the recipe at dailyherald.com/lifestyle/food