From Sno Balls to Ho Hos, and Thin Mints to potato chips, the second season of Rewrapped is stuffed with more iconic snack foods than ever.
The show, hosted by Joey Fatone, challenges three competitors to recreate popular snack foods, including Hostess Ho Hos, Lays "Do Us a Flavor" potato chips, Girl Scouts Thin Mints and more. In round two, competitors must come up with an entirely new dish using the snack food as an ingredient. The winner, who is chosen by a panel of judges led by Food Network host Marc Summers, receives a one-year supply of the featured food.
The show premieres locally at 7 p.m. Monday, Sept. 8, and runs for 13 episodes. For details, visit foodnetwork.com.