Breaking News Bar
posted: 6/13/2014 1:01 AM

Jerome's Summer Salad

hello
Success - Article sent! close
  • A Portillo's-like dressing makes this simple summer salad spectacular.

      A Portillo's-like dressing makes this simple summer salad spectacular.
    Deborah Pankey/dpankey@dailyherald

 

2 cups baby spinach, rinsed and torn

1 head romaine lettuce, rinsed and torn into bite-sized pieces

2 medium carrots, sliced

1 medium red pepper, seeded and diced

1 medium cucumber, peeled and sliced

1 can (15 ounces) chickpeas, rinsed and drained

2 ounces manchego cheese, finely shredded

Portillo's Copycat Dressing

½ cup red wine vinegar

2 tablespoons honey

1 teaspoon dried Italian seasoning

2 cloves garlic, minced

Salt and black pepper

½ cup olive oil

For the dressing: Place the vinegar, honey, Italian seasoning, garlic, some salt and pepper and olive oil in a jar with a tightfitting lid. Shake until well blended. Refrigerate until ready to use. Shake again when ready to serve.

For the salad: Arrange the greens, carrots, red pepper, cucumber and chickpeas in rows on a platter or shallow serving bowl. Top with grated manchego cheese (do not use grate the rind).

Serve with dressing on the side.

Serves six to eight.

Cook's note: You can use parmesan cheese instead of Manchego.

Jerome Gabriel

Share this page
Comments ()
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked. If a comment violates these standards or our terms of service, click the X in the upper right corner of the comment box. To find our more, read our FAQ.