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posted: 2/25/2014 11:00 AM

Turtle Pretzels

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  • Sharon Kennedy combines just three ingredients into a salty-sweet snack.

       Sharon Kennedy combines just three ingredients into a salty-sweet snack.
    Gilbert R. Boucher II | Staff Photographer

 

1 bag (about 50) mini pretzel twists

5 rolls chocolate-covered caramel candies (such as Rolos)

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50 pecan halves

Heat oven to 225 degrees. Line cookie sheet with aluminum foil.

Place pretzels on aluminum foil, salt side up. Place one caramel candy on top of each pretzel and bake until candy begins to melt, about 3 minutes.

Remove from oven and place pecan half on top of soft candy and gently press down into pretzel (not too far). Allow to cool.

To give as a gift, place each turtle pretzel in a mini cupcake/muffin liner and place in a container.

Makes 50.

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