Roman Bruschetta
2 slices Italian bread, such as Turano Pane Toscano
1 tablespoon Italian acacia honey
1 tablespoon toasted, salted crushed walnuts
2 tablespoons unfiltered extra-virgin olive oil, regular or truffle flavored
Char bread on both sides till crisp with blistered edges and grill marks. Drizzle with honey, crushed walnuts and oil. Cut into two-bite portions and serve immediately.
Serves two to four.
Chef Joseph O'Connor, Mariano's
Article Comments
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked.
If a comment violates these standards or our terms of service, click the "flag" link in the lower-right corner of the comment box. To find our more, read our FAQ.