2 slices Italian bread, such as Turano Pane Toscano
1 tablespoon Italian acacia honey
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1 tablespoon toasted, salted crushed walnuts
2 tablespoons unfiltered extra-virgin olive oil, regular or truffle flavored
Char bread on both sides till crisp with blistered edges and grill marks. Drizzle with honey, crushed walnuts and oil. Cut into two-bite portions and serve immediately.
Serves two to four.
Chef Joseph O'Connor, Mariano's