Breaking News Bar
updated: 2/11/2014 2:46 PM

Zucchini Cornbread Casserole

Success - Article sent! close

4 cups shredded zucchini

1 medium onion, chopped

2 eggs beaten

1 package (8.5 ounces) dry corn muffin mix

½ teaspoon salt

¼ ground black pepper

8 ounces cheddar cheese shredded, divided

Heat oven to 350 degrees. Grease a 2 quart casserole dish.

In a large bowl mix together the zucchini, onion, eggs, muffin mix, salt and pepper. Stir in 4 ounces of the cheese.

Spread mixture into prepared pan and top with remaining cheese. Bake 60 minutes.

Serves eight.

Article Comments ()
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked. If a comment violates these standards or our terms of service, click the X in the upper right corner of the comment box. To find our more, read our FAQ.