Breaking News Bar
updated: 1/8/2014 6:23 AM

Herbs enrich not-from-scratch chicken soup

Success - Article sent! close
  • Dilled Chicken Soup Stew is one of my family's favorites.

      Dilled Chicken Soup Stew is one of my family's favorites.
    The Washington Post

By Stephanie Witt Sedgwick
Special to The Washington Post

Homemade chicken soup is one of my family's favorites, and I try to make the soup hearty so it passes muster as a dinner entree, especially on cold nights.

I don't always have time for the full-blown, from-scratch soup, which takes hours to make, strain and cool properly, so I came up with a somewhat quicker version that uses store-bought broth and is enriched with dill, barley and aromatic vegetables.

Order Reprint Print Article
Interested in reusing this article?
Custom reprints are a powerful and strategic way to share your article with customers, employees and prospects.
The YGS Group provides digital and printed reprint services for Daily Herald. Complete the form to the right and a reprint consultant will contact you to discuss how you can reuse this article.
Need more information about reprints? Visit our Reprints Section for more details.

Contact information ( * required )

Success - request sent close
Share this page
Comments ()
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked. If a comment violates these standards or our terms of service, click the X in the upper right corner of the comment box. To find our more, read our FAQ.
    help here