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updated: 12/11/2013 10:49 AM

Pastry book makes one sweet gift

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  • In "The Art of French Pastry," Jacquy Pfeiffer shares a lifetime of baking experience.

      In "The Art of French Pastry," Jacquy Pfeiffer shares a lifetime of baking experience.

  • Enjoy Pomegranate Salsa with chips or as a garnish for holiday fish or pork.

      Enjoy Pomegranate Salsa with chips or as a garnish for holiday fish or pork.
    American Institute for Cancer Research

  • John Holl, author of "The American Craft Beer Cookbook" returns to town Saturday.

      John Holl, author of "The American Craft Beer Cookbook" returns to town Saturday.

 
 

Food editor deborah pankey chimes in on a must-have book for bakers, tells you where you can meet jacquy pfeiffer, french pastry school founder, and try his macarons, and shares a recipe for pomegranate salsa.

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