Breaking News Bar
updated: 12/4/2013 6:25 AM

Bourbon Bacon Caramel Brownie Bites

hello
Success - Article sent! close
  • Brownies dress up for the holiday dessert table with raspberry, peppermint and bacony fillings.

       Brownies dress up for the holiday dessert table with raspberry, peppermint and bacony fillings.
    Mark Welsh | Staff Photographer

 

1 box (18.3-19.5 ounces/family size) dark chocolate brownie mix

1 egg (see note)

Order Reprint Print Article
 
Interested in reusing this article?
Custom reprints are a powerful and strategic way to share your article with customers, employees and prospects.
The YGS Group provides digital and printed reprint services for Daily Herald. Complete the form to the right and a reprint consultant will contact you to discuss how you can reuse this article.
Need more information about reprints? Visit our Reprints Section for more details.

Contact information ( * required )

Success - request sent close

½ cup vegetable oil (see note)

¼ cup water (see note)

¼ cup bourbon, divided

½ cup (1 stick) salted butter

1 cup dark brown sugar

1/3 cup heavy cream

¼ teaspoon kosher salt

2-3 cups powdered sugar

3 slices cooked crisp bacon, crumbled

For the brownie bites: Heat oven to 350 degrees. Lightly coat two mini muffin tins with nonstick spray.

Prepare the brownie batter with eggs, oil and water directed on the box, only cut back the water by half and make up the difference with bourbon.

Scoop the batter into prepared tins, filling each cup about halfway. Depending on the size of the muffin tin, you'll get 36 to 48 mini brownie bites. Bake 20-24 minutes. The brownie should be crisp around the edges.

Once pans are out of the oven, use the rounded end of a wooden spoon (or similar tool) to indent each mini muffin making a cup shape.

For the filling: Melt the butter in a small saucepan over low heat. Once melted, add brown sugar and heavy cream. Stir constantly over medium heat until sugar is dissolved. Add salt. Allow to bubble for exactly 2 minutes. Remove from heat and allow to cool. Stir in remaining bourbon then beat in powdered sugar 1 cup at a time, until you reach desired consistency.

Spoon or pipe frosting onto cooled brownie bites. Garnish with bacon crumbles.

Makes 36 to 48.

Cook's notes: Use the amount of egg, oil and water as directed on package. If desired, you can spike the filling with 2 to 3 tablespoons bourbon.

For S'mores Brownie Bites: Prepare batter without bourbon and bake as directed. In a large bowl beat 1 jar (7 ounces) marshmallow crème with 6 ounces room temperature cream cheese until smooth. Pipe or spoon onto cooled brownie bites. Garnish several bits with S'mores Crunch Crumble-ons, available at crumbleons.com.

Deborah Pankey Daily Herald Food Editor

Share this page
Comments ()
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked. If a comment violates these standards or our terms of service, click the X in the upper right corner of the comment box. To find our more, read our FAQ.
    help here