5 strips bacon any flavor
3 cans (size) baked beans
2-3 tablespoons of bacon fat
½ medium green pepper, chopped
½ medium red pepper, chopped
1 cup barbecue sauce
¾ cup brown sugar
2 habanero peppers chopped
1 cup smoked pulled pork, chopped fine
Salt and pepper
Heat oven to 275 degrees.
Cook bacon in a skillet; tear bacon into small pieces. Retain grease.
Add beans to a large aluminum foil pan. Add all other ingredients, including bacon fat; stir well. Cover with foil and bake about 2½ hours until peppers are soft.
Remove from the oven and place under a pork shoulder or ribs in the smoker for 2 hours. This allows the beans to catch pork drippings and get a little smoke flavor. Don't go over 2 hours or they can get too smoky. Season to taste with salt, pepper and onion powder. Serve warm.
Serves 12 to 15.
Cook's note: In lieu of pulled pork, add more bacon.
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