2 teaspoons olive or canola oil
1-1¼ pounds lean ground turkey
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¼ cup mild chunky salsa
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon ground coriander
¼ teaspoon salt, or more, to taste
¼ cup water
Heat oil in large skillet over medium heat. Add ground turkey and cook until browned, using back of a spoon to crumble. Cook until meat reaches temperature of 165 degrees.
Add salsa, chili powder, cumin, coriander, salt and water to meat in skillet; mix thoroughly and bring to a simmer. Simmer for 5-10 minutes until heated through.
Serve with hard or soft taco shells and your favorite taco toppings.
Cook's notes: My kids love this version for tacos with cheese. I use this meat in a taco salad, as a topping for baked potatoes or stir it into a bowl of black bean soup.