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Article posted: 10/16/2013 6:01 AM

Almond Butter and Bacon-stuffed Celery Boats

Dan Rich of Elgin created a party foods buffet featuring almond butter and bacon-stuffed celery boats, phyllo bombs, beef Wellington with almond butter pate, and savory baklava.

Dan Rich of Elgin created a party foods buffet featuring almond butter and bacon-stuffed celery boats, phyllo bombs, beef Wellington with almond butter pate, and savory baklava.

 

Laura Stoecker | Staff Photographer

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4 ribs celery

pound bacon, chopped

2 tablespoons almond butter

quarter teaspoon kosher salt

Black pepper to taste

Wash celery, cut into 3- to 4-inch lengths using the wider pieces.

In a skillet, render chopped bacon until extra crispy. Reserve fat for a later recipe.

Once bacon has cooled, finely dice and add to almond butter; salt and pepper to taste. Spoon mixture into celery boats.

Makes about eight.

Dan Rich

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