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updated: 9/17/2013 12:08 PM

Baking contest update and Signature Room anniversary

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  • Rack of Lamb with Parmigiano-Reggiano Panna Cotta and Roasted Root Vegetables with Mint Pesto is one of the dishes chef Rosalia Barron, chef at The Signature Room, will prepare next month at the James Beard House in New York City.

      Rack of Lamb with Parmigiano-Reggiano Panna Cotta and Roasted Root Vegetables with Mint Pesto is one of the dishes chef Rosalia Barron, chef at The Signature Room, will prepare next month at the James Beard House in New York City.
    Courtesy of The Signature Room

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  • Julia Child played by Karen Janes Woditsch, left and her collaborator Simone Simca Beck played by Jeannie Affelder, have passionate debates about the recipes they will include in their new cookbook in TimeLine Theatre's "To Master the Art" playing now at Broadway Playhouse in Chicago.

      Julia Child played by Karen Janes Woditsch, left and her collaborator Simone Simca Beck played by Jeannie Affelder, have passionate debates about the recipes they will include in their new cookbook in TimeLine Theatre's "To Master the Art" playing now at Broadway Playhouse in Chicago.
    Courtesy of Broadway in Chicago

 
 

Worried about having to submit a photo when you enter our home baking challenge? well don't be any more. even in this age of camera phones, we realized that not everyone has the ability to photograph baked goods and upload photos, so we've erased the photo requirement from the entry form.

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