Breaking News Bar
posted: 9/11/2013 6:00 AM

Grilled tofu ups the flavor in spicy peanut noodles

hello
Success - Article sent! close
  • Spicy Peanut Noodle Salad With Tofu

      Spicy Peanut Noodle Salad With Tofu

  • Grilling tofu makes for a delicious spicy peanut noodle salad.

      Grilling tofu makes for a delicious spicy peanut noodle salad.
    Associated Press

 
By J.M. Hirsch
Associated Press

Many years ago, I was vegan. And I was rather fond of my tofu.

That was many years ago. Today I am rather fond of my bacon. And steak. And eggs. And all manner of cheeses.

Order Reprint Print Article
 
Interested in reusing this article?
Custom reprints are a powerful and strategic way to share your article with customers, employees and prospects.
The YGS Group provides digital and printed reprint services for Daily Herald. Complete the form to the right and a reprint consultant will contact you to discuss how you can reuse this article.
Need more information about reprints? Visit our Reprints Section for more details.

Contact information ( * required )

Success - request sent close

Still, every now and again it's worth revisiting the culinary paths we walked before. I may no longer wish to abstain from things meat and dairy, but that doesn't mean I must in turn abstain from tofu. It is, after all, a healthy, delicious, affordable and versatile protein that -- thanks to being naturally lighter than meats and seafood -- is particularly good in summer.

Back in the day, I loved cutting tofu into cubes, then tossing them with chilled soba noodles and spicy peanut sauce. It was a robust, yet cool salad for a warm day. And lately I've found myself craving it.

But I decided to play around with the concept a bit. I wanted more flavor. And I wanted to make use of the grill to get it. The results were terrific.

One caution. It is important to search out tofu that is already smoked and baked. Not only is the flavor of this style of tofu (which are widely available in the produce/refrigerated Asian section at mainstream grocers) better, the texture is superior, as well. It has almost a cheddar cheese-like density. Conventional tofu is watery and flavorless and can be fussy to grill.

If you need a shortcut for this recipe, you could use bottled peanut sauce, but the flavor won't be nearly as good. It would be better to make the sauce ahead of time and store it in the refrigerator, where it will keep (tightly covered) for several days.

• J.M. Hirsch is the food editor for The Associated Press. He blogs at LunchBoxBlues.com and tweets @JM--Hirsch. Email him at jhirsch@ap.org

Share this page
Comments ()
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked. If a comment violates these standards or our terms of service, click the X in the upper right corner of the comment box. To find our more, read our FAQ.