Fittest loser
Article posted: 6/19/2013 6:00 AM

Moroccan Mint Tea

  • Article
text size: AAA

2 teaspoons sugar

2 teaspoons Chinese gunpowder green tea leaves or other green tea


12 mint leaves, crushed

1 teaspoon fresh ginger juice

2 cups boiling water

1 ounce (30 mL) bourbon

teaspoon ground chaat masala

Mint sprig for garnish

Combine the sugar, tea leaves, mint and ginger juice in a heatproof bowl or pitcher. Add the boiling water. Cover and let stand 5 minutes.

Strain through a fine sieve into another pitcher or large shaker. Add the bourbon, masala and some ice, and shake to combine. Pour over ice in tall glasses. Serves two.

"Flavors of My World" by Maneet Chauhan and Doug Singer (2013 Favorite Recipes Press)

Comments ()
We are now using Facebook comments to offer a more inclusive, social and constructive discussion. Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked. If a comment violates these standards or our terms of service, click the X in the upper right corner of the comment box. To find our more, read our FAQ.
Latest Video


Most Commented
Top Jobs

    View all Top Jobs Place a job ad



    • Newspaper next section - Newspaper next section Report card checker - report card checker
    • Dh innovation award 2 - Dh innovation award 2 Zillow /real estate page
    • Discuss refer On Guard series
    • Newspaper archives -- Monday or anyday Mike North



    Connect with a business or service in your area fast. First select a town, then enter a search term or choose one of the listed popular searches:

    Don't see your town listed? Visit our full directory to begin your search.