1 bag decaf ginger lemon tea
1½ ounces tequila
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3 ounces fresh cucumber juice
Splash lemon juice
In a rocks glass, infuse tea bag in tequila for 30 minutes. Remove bag, squeezing out excess liquid. Stir in cucumber juice; add ice and a squeeze of lemon juice. Garnish with lime wedge. Serves one.
Tea sommelier James Labe for Numi Organic Tea