1/3 cup chopped pecans
1 cup fat-free mayonnaise dressing
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1/3 cup sugar
2 tablespoons cider vinegar
1½ pounds broccoli florets, chopped
¼ cup chopped red onion
1/3 cup, packed, seedless raisins
4 slices cooked bacon, crumbled (turkey bacon may be substituted)
Place the oven rack in the middle position and heat oven to 350 degrees.
Place chopped pecans in single layer on a shallow pan and bake 6-8 minutes, or until lightly toasted, stirring occasionally. Remove from the oven; cool to room temperature.
In a large mixing bowl, whisk mayonnaise, sugar, and vinegar together until combined; add broccoli, onion and raisins, gently stir and fold to coat. Cover and chill 2 hours. Sprinkle with bacon and pecans just before serving.
Cook's notes: Using a sugar substitute, such as Stevia, cuts out 247 calories. Dried cranberries may be substituted for the raisins.
Nutrition values per serving: 118 calories (29.9 percent from fat), 3.9 g fat (0.6 g saturated), 20.3 g carbohydrates, 2.4 g fiber, 3 g protein, 4 mg cholesterol, 372 mg sodium.