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Article posted: 5/15/2013 5:18 AM

Tex-Mex Grilling Rub

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cup kosher salt

2 tablespoons brown sugar

1 teaspoon ground black pepper

teaspoon cayenne pepper

1 teaspoon cumin

1 teaspoon paprika

1 teaspoon garlic powder

teaspoon onion powder

In a blender or spice grinder, or with a mortar and pestle, grind all the ingredients together. Store in a sealed jar or plastic bag.

Makes cup.

Alison Ladman for The Associated Press

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