¼ cup kosher salt
3 tablespoons maple sugar
1 teaspoon ground black pepper
2 teaspoons mustard powder
2 teaspoons dried thyme
½ teaspoon cinnamon
In a blender or spice grinder, or with a mortar and pestle, grind all the ingredients together. Store in a sealed jar or plastic bag.
Makes ½ cup.
Alison Ladman for The Associated Press
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