Tucked into the lower level, backside of the clubhouse at Country Lakes Golf Course, Jerry Navarro's eponymous Navarro's of Naperville is easily missed. In fact, it has no formal signage (not accurate signage, at least). What's more, the unlikely setting isn't visible from the street.
Once inside, you're met with a cavernous space. In other words, it's not the country club setting you might expect. Once the cheery hostess and ever-present owner start chatting up the room, though, you barely notice the dim, windowless surroundings, limited tables and focal bar. Instead, you feel like you're hanging out in a friend's rec room.
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Navarro's of NapervilleAt Country Lakes Golf Course,
1601 Fairway Dr., Naperville,
(630) 420-1000, navarrosofnaperville.com
Setting: Lower-level clubhouse with a sporty bar vibe
Entrees: $14 to $21
Hours: Winter hours through April 31: 3 p.m. to midnight Tuesday to Thursday; 3 p.m. to 2 a.m. Friday and Saturday. After May 1, 11 a.m. to 10 p.m. Monday to Saturday; 11 a.m. to 9 p.m. Sunday
That homey feeling continues given everything is made from scratch -- and takes corresponding time to attest to that fact. Since sports flicker on the flat-screen, there's something above and beyond conversation to pass the time.
The menu is pretty much textbook Italian. There are just three appetizers. We ordered one of them -- classic, garlicky tomato-basil bruschetta on toasted bread -- along with a simple half-order of the grilled vegetable platter with asparagus, mushrooms, eggplant and zucchini. Our other options were cold, cream cheese-based artichoke dip or mussels steeped in spicy red sauce.
Both of our salads were standouts. The house version contains romaine, red onions and black olives, and it's bathed in a bracing balsamic vinaigrette. The Caesar salad was tasty, too, thanks to house-made dressing and crispy, flavor-saturated croutons.
As for entrees, well, they took at least 45 minutes more to arrive (yet we were one of just two occupied tables), When they did, the cheesy, baked chicken Parmesan was satisfying atop lightly sauced angel hair. The rigatoni in vodka sauce was a fine rendition, too, but some additional ingredients -- sausage, perhaps -- lent interest.
Other choices range from chicken Marsala to lightly battered tilapia Francaise, Italian sausage with sweet peppers and potatoes and a one- or-two-pound order of barbecue ribs, a club favorite.
The desserts menu is limited in number but portioned to share, like much of the menu. The bananas foster came gooey and caramelized, though a scoop of ice cream alongside would have really hit the spot. Alternately, there's a mini, house-made cannoli to contend with.
Live music on some nights and affordable drinks poured with a heavy hand keep the vibe light. Navarro's is nothing fancy, but it's heartfelt, and sometimes that's enough.
• Restaurant reviews are based on one anonymous visit. The Daily Herald only publishes reviews of restaurants it can recommend.