Fiamme’s hot specials
Fiamme Pizzeria is spicing things up with its limited-time specials. Try the hand-tossed, 12-inch diavolo pizza made with spicy sopressata — a salami picante similar to spicy pepperoni — and topped with two freshly cracked eggs cooked in the wood-fired oven to a nice sunny side up, for $15. Or try the seafood linguine — mussels, shrimp and seared sea scallops in a roasted red pepper cream — also for $15. Available at lunch and dinner.
Fiamme Pizzeria, 19 N. Washington St., Naperville. (630) 470-9441 or fiammepizza.com.
Explore four downtown Arlington Heights eateries at Dishcrawl’s inaugural event. Sign up for the 7 p.m. Tuesday, March 26, progressive dinner of sorts and organizers will tell you where to meet 48 hours before hand. The identities of the restaurants remain secret until that evening, but hints will be given via Twitter @Dishcrawlarlhe. Tickets cost $45 and it’s downtown Arlington Heights, so how can you go wrong!
For details on Dishcrawl Arlington Heights, see dishcrawl.com/ahpremiere/
Fish ‘fry’ days at Devon
TGIFF — that’s thank goodness its fish ‘fry’day — at Devon Seafood. Through Friday, March 29, order fish and chips for a special price of $12; add soup or salad and pay $19.
Devon Seafood, 17W400 22nd St., Oakbrook Terrace. (630) 516-0180 or devonseafood.com.