Celebrate Passover with this succulent, savory braised lamb from "The New Jewish Table" by Todd Gray and Ellen Kassoff Gray.
Rene Comet/Courtesy of St. Martin's Press
About this Article
Lamb has been eaten to celebrate spring since biblical times, and it is a traditional Easter dish. But what about lamb for Passover? Like most food questions concerning this culinarily complicated holiday, it's tricky.