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Article updated: 3/13/2013 3:34 PM

Lean and lovin' it: Modernist spin on health-conscious cuisine

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"Modernist Cuisine at Home"

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As frequently said on Monty Python's Flying Circus: "And now for something completely different." Today I'm diving into new waters called modernist cuisine. I recently received a copy of "Modernist Cuisine at Home" (aka MC@H) by Nathan Myhrvold and Maxime Bilet and have this to say about it: If you're hungry, do not open MC@H without a bib or napkin handy because you're guaranteed to drool after just a few pages.

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