Breaking News Bar
posted: 3/7/2013 10:01 AM

Serbian Spinach

hello
Success - Article sent! close
 

2 boxes (10 ounces each) frozen chopped spinach, thawed and squeezed dry (see note)

6 eggs

Order Reprint Print Article
 
Interested in reusing this article?
Custom reprints are a powerful and strategic way to share your article with customers, employees and prospects.
The YGS Group provides digital and printed reprint services for Daily Herald. Complete the form to the right and a reprint consultant will contact you to discuss how you can reuse this article.
Need more information about reprints? Visit our Reprints Section for more details.

Contact information ( * required )

Success - request sent close

8 ounces sharp cheddar, cut into 1-inch cubes

1 container (16 ounces) cottage cheese

1 tablespoon oregano

1 stick (8 tablespoons) cold butter, cut into 1-inch cubes

6 tablespoons all-purpose flour

1 teaspoon salt

Heat oven to 350 degrees.

Put spinach in a 3-quart casserole dish and use a fork to separate spinach a bit.

In another bowl, lightly whisk eggs. No need to whip them, just break them up a bit. Pour eggs over spinach.

Add remainding ingredients to the dish and weave a fork through the mixture to blend it. Don't mix it, just fold it a couple of times; you want to be able to see spinach, eggs, cheese, etc. It's not too pretty but that's OK.

Put into center of oven and bake 50 minutes to 1 hour. Eggs and cheese should be melted but you don't want it to dry out.

Serves six to eight.

Cook's note: Thaw spinach a day ahead and place in colander with heavy bowl on top to further squeeze out liquid. Give spinach a good squeeze with bare hands before putting in casserole dish.

Susan Stark, Daily Herald

Share this page
Comments ()
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked. If a comment violates these standards or our terms of service, click the X in the upper right corner of the comment box. To find our more, read our FAQ.
    help here