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Article updated: 3/6/2013 6:01 PM

Stroganoff gets meatless update

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Linguine With Mushrooms Stroganoff Style updates the classic beef stroganoff by adjusting the sour cream and ditching the meat.

Astrid Riecken/for The Washington Post

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This healthful version updates the classic beef stroganoff by reducing the amount of sour cream and ditching the meat. Its mix of mushrooms and herbs tossed with linguine (instead of heavier egg noodles) creates a main course that seems indulgent.
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