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Article updated: 3/6/2013 6:29 AM

Eat right, live well: Arugula, apricots, almonds add excitment to spring salads

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Spring Arugula Salad gets an antioxidant boost from sliced apricots and almond-crusted goat cheese.

Bob Chwedyk | Staff Photographer

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March ushers in a new season and brings with it a new crop of fruits and vegetables. One way to bring those fresh ingredients to the table is in a lively salad. By selecting a variety of colors, flavors and textures you can give an otherwise ordinary salad the kick it needs to be satisfying while also being packed with antioxidants.
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