Dinner in 35 minutes: Sweet Apple Chicken Curry
What this curry lacks in authenticity (no toasting or grinding of spices) it makes up for in a pleasant balance of textures and flavors.
Don't worry about cutting the recipe in half if you have fewer mouths to feed. Leftovers would make a nice filling for empanadas or a potpie, and they freeze well.
Serve with jasmine rice and a spoonful of your favorite chutney.
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