What this curry lacks in authenticity (no toasting or grinding of spices) it makes up for in a pleasant balance of textures and flavors.
Don't worry about cutting the recipe in half if you have fewer mouths to feed. Leftovers would make a nice filling for empanadas or a potpie, and they freeze well.
Contact information ( * required )
Serve with jasmine rice and a spoonful of your favorite chutney.