2 cups broccoli florets
2 cups cauliflower florets
1 red pepper, seeded and cut in 1-inch squares
1 green pepper, seeded and cut in 1-inch squares
˝ red onion, large slices
Heat oven to 450 degrees
Drizzle extra-virgin olive oil onto a large cookie sheet. Sprinkle with kosher salt and fresh cracked pepper.
Put veggies and cookie sheet and drizzle with more oil, salt and pepper. Toss to coat and spread in a single layer; roast 20-25 minutes.
Cook's note: Whole mushrooms, fennel, par-cooked potatoes and green beans can be added to the mix; reduce the other vegetable amounts proportionately, or cook on two baking sheets.
- Share Facebook Twitter
Article sent to (required)E-mail
Article sent from (required)E-mail Name
Subject Line (article title)
Message (optional)Success - Article sent Click to close
Interested in reusing this article?
Custom reprints are a powerful and strategic way to share your article with customers, employees and prospects.
The YGS Group provides digital and printed reprint services for Daily Herald. Complete the form to the right and a reprint consultant will contact you to discuss how you can reuse this article.Need more information about reprints? Visit our Reprints Section for more details.
Contact information ( * required )Name * Company Telephone * E-mail *
Article InformationTitle URL
Message (optional)Success - Reprint request sent Click to close