Pinch of cardamom
Pinch of ground star anise
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˝teaspoon rose water
1 ounce pomegranate liqueur
˝ounce Galliano (an Italian liqueur)
In a cocktail shaker filled with ice, combine the cardamom, star anise, rose water, pomegranate liqueur and Galliano. Shake well, then strain into an ice-filled highball glass. Top with seltzer water.