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Article posted: 2/19/2013 6:00 AM
Wild Meadow
2 ounces mead (honey wine)
1 ounce St. Germain elderflower liqueur
1 ounce brandy
Fresh berries
In a cocktail shaker with just 1 ice cube (you should serve the cocktail just cool, not cold), combine the mead, elderflower liqueur and brandy. Strain into a cocktail glass, then garnish with fresh berries.
Serves one.
Alison Ladman
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