2 ounces mead (honey wine)
1 ounce St. Germain elderflower liqueur
1 ounce brandy
In a cocktail shaker with just 1 ice cube (you should serve the cocktail just cool, not cold), combine the mead, elderflower liqueur and brandy. Strain into a cocktail glass, then garnish with fresh berries.
Alison LadmanCopyright © 2014 Paddock Publications, Inc. All rights reserved.