Article posted: 2/19/2013 6:00 AM
Wild Meadow
- Article
- Photos (1)
2 ounces mead (honey wine)
1 ounce St. Germain elderflower liqueur
Advertisement
1 ounce brandy
Fresh berries
In a cocktail shaker with just 1 ice cube (you should serve the cocktail just cool, not cold), combine the mead, elderflower liqueur and brandy. Strain into a cocktail glass, then garnish with fresh berries.
Serves one.
Alison Ladman
Comments ( )
We are now using Facebook comments to offer a more inclusive, social and constructive discussion.
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked.
If a comment violates these standards or our terms of service, click the X in the upper right corner of the comment box. To find our more, read our FAQ.



