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Article posted: 2/12/2013 6:10 AM


4 avocados, peeled and diced

6 tablespoons diced onions

4 Serrano peppers, diced

5 stems cilantro, leaves chopped fine

2 limes, juiced

1 teaspoons olive oil

teaspoon oregano

Salt to taste

In a large bowl combine all ingredients, mashing the avocado to the desired consistency. Serve immediately.

Serves eight to 10.

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