Article posted: 2/12/2013 6:10 AM
Guacamole
- Article
4 avocados, peeled and diced
6 tablespoons diced onions
4 Serrano peppers, diced
5 stems cilantro, leaves chopped fine
2 limes, juiced
1½ teaspoons olive oil
½ teaspoon oregano
Salt to taste
In a large bowl combine all ingredients, mashing the avocado to the desired consistency. Serve immediately.
Serves eight to 10.
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