Article updated: 2/11/2013 11:31 AM

Glazed Swordfish ‘Chops’ With Shiso-Ginger Dressing and Tamago

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Glazed Swordfish 'Chops' With Shiso-Ginger Dressing and Tamago. Tamago is a very thin Japanese omelet.

Katherine Frey/Washington Post

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Glazed Swordfish 'Chops' With Shiso-Ginger Dressing and Tamago
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