Article updated: 2/11/2013 11:32 AM

Swordfish Salad Tonnato With Cara Cara-Parsley Dressing

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When you have small bits of swordfish left, make this salad with a citrus-infused parsley dressing.

Katherine Frey/The Washington Post

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Swordfish Salad Tonnato With Cara Cara-Parsley Dressing
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