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It's in the spirit of Chinese New Year that I've reconfigured one of my favorite dim sum dishes — shrimp toasts. Not familiar with dim sum? Think of it as Chinese tapas, or small plates of food. Traditionally, shrimp toasts are made of chopped or ground shrimp seasoned with soy sauce, sesame oil, scallions and rice wine. This mixture then is mounded onto little toasts and deep-fried.