Breaking News Bar
posted: 2/5/2013 5:59 AM

Orange Fish

hello
Success - Article sent! close
 

1 pound tilapia fillets

2-3 cups oil

Order Reprint Print Article
 
Interested in reusing this article?
Custom reprints are a powerful and strategic way to share your article with customers, employees and prospects.
The YGS Group provides digital and printed reprint services for Daily Herald. Complete the form to the right and a reprint consultant will contact you to discuss how you can reuse this article.
Need more information about reprints? Visit our Reprints Section for more details.

Contact information ( * required )

Success - request sent close

3-4 hot chili peppers (optional)

cup prepared orange sauce (see note)

Batter

1/3 cup flour

cup cornstarch

1 egg

teaspoon baking powder

1 tablespoon oil

1/3 cup cold water

teaspoon salt

Cut fillets into 1-inch chunks, set aside.

Combine all batter ingredients in a mixing bowl, mixing well. Roll fish fillets in the batter.

Heat 2 cups oil in a wok or pan, place fish fillets into the hot oil piece by piece. Don't fry too many pieces at one time. Deep-fry fish fillets until golden brown. With a slotted spoon remove golden pieces to a platter and keep warm.

In a separate pan, heat orange sauce. (If you like it spicy, first heat tablespoon oil in a wok or pan, add hot chili peppers. When they start to turn dark red, add the orange sauce). When the sauce starts bubbling, add fried fish and coat them with the sauce evenly and enjoy

Serves four.

Cook's note: Look for orange sauce, such as Ying's Orange Sauce, in the Asian aisle at the grocery store.

Ying Stoller, Ying's Kitchen

Share this page
Comments ()
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked. If a comment violates these standards or our terms of service, click the X in the upper right corner of the comment box. To find our more, read our FAQ.
    help here