Breaking News Bar
posted: 1/29/2013 6:00 AM

Cinnamon Bread

hello
Success - Article sent! close
 

2 packages ( ounce each) active dry yeast

cup warm water

1 cups milk, lukewarm

cup sugar

2 teaspoons salt

2 eggs

cup butter, softened

6-7 cups flour

Filling

4 tablespoons melted butter

cup cinnamon

cup sugar

Icing

1 cup powdered sugar

cup milk

1 teaspoon almond extract

Dissolve yeast in warm water in a large mixing bowl. Stir in milk, sugar salt, egg and softened butter; beat with electric mixer until well combined. Add 2 cups flour; mix on low until smooth. Stir in enough remaining flour so the dough is easy to handle.

Turn dough out onto lightly floured surface and knead, adding small amounts of flour until dough is smooth and elastic. Place dough in a greased bowl and turn the dough greased-side up. Cover and let rise in a warm place until double, about 1 hours. Dough is ready if an indentation remains when touched. Punch dough down. Divide into two equal sections. Roll, or pat out each piece to a rectangle about 7-by-15-inches. Brush each piece with melted butter and sprinkle evenly with cinnamon and sugar. Roll dough into loaf starting at the short side of rectangle. Tuck ends under loaf, then place in greased loaf pans. Let rise 20-30 minutes.

Heat oven to 375 degrees. Bake until loaves are golden brown, 50-55 minutes. If loaves sound hallow when tapped, they are done.

For the icing: In a small bowl combine the milk, powdered sugar and almond extract; stir until well combined. Drizzle over bread.

Serves 20.

Share

Interested in reusing this article?

Custom reprints are a powerful and strategic way to share your article with customers, employees and prospects.

The YGS Group provides digital and printed reprint services for Daily Herald. Complete the form to the right and a reprint consultant will contact you to discuss how you can reuse this article.

Need more information about reprints? Visit our Reprints Section for more details.

Contact information ( * required )

Name * Company Telephone * E-mail *

Message (optional)

Success - Reprint request sent Click to close
Comments ()
Guidelines: Keep it civil and on topic; no profanity, vulgarity, slurs or personal attacks. People who harass others or joke about tragedies will be blocked. If a comment violates these standards or our terms of service, click the X in the upper right corner of the comment box. To find our more, read our FAQ.
    help here