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updated: 1/25/2013 6:56 AM

Suburban eateries put best meal forward during Chicago Restaurant Week

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  • Flourless chocolate cake is a tempting ending at The Capital Grille in Lombard during Chicago Restaurant Week.

       Flourless chocolate cake is a tempting ending at The Capital Grille in Lombard during Chicago Restaurant Week.
    Bev Horne | Staff Photographer

  • Chicago Restaurant Week diners can sample Parmesan herb marinated tournedos with heirloom tomatoes at The Capital Grille in Lombard.

       Chicago Restaurant Week diners can sample Parmesan herb marinated tournedos with heirloom tomatoes at The Capital Grille in Lombard.
    Bev Horne | Staff Photographer

  • A shrimp noodle bowl is meant for sharing at Tokio Pub in Schaumburg.

      A shrimp noodle bowl is meant for sharing at Tokio Pub in Schaumburg.
    Courtesy of RR Public Relations

  • Crab cakes are just one of the featured dishes at Shaw's Crab House in Schaumburg during Chicago Restaurant Week.

      Crab cakes are just one of the featured dishes at Shaw's Crab House in Schaumburg during Chicago Restaurant Week.
    Courtesy of RR Public Relations

  • Chef de cuisine Cameron Grant, left, and pastry chef Mark Becker, of Fresco 21 in Rosemont, will whip up specialty dishes for diners during Chicago Restaurant Week.

       Chef de cuisine Cameron Grant, left, and pastry chef Mark Becker, of Fresco 21 in Rosemont, will whip up specialty dishes for diners during Chicago Restaurant Week.
    Bob Chwedyk | Staff Photographer

  • Whitefish is among the featured dishes at Catch 35 in Naperville.

      Whitefish is among the featured dishes at Catch 35 in Naperville.
    Courtesy of Catch 35

  • Diners can try creme brulee at The Capital Grille in Lombard during Chicago Restaurant Week.

       Diners can try creme brulee at The Capital Grille in Lombard during Chicago Restaurant Week.
    Bev Horne | Staff Photographer

  • Guests can taste the Italian hazelnut cake with chocolate raspberry sauce at Fresco 21 in Rosemont during Chicago Restaurant Week.

       Guests can taste the Italian hazelnut cake with chocolate raspberry sauce at Fresco 21 in Rosemont during Chicago Restaurant Week.
    Bob Chwedyk | Staff Photographer

  • End a Chicago Restaurant Week dinner with Key lime pie at Shaw's Crab House in Schaumburg.

      End a Chicago Restaurant Week dinner with Key lime pie at Shaw's Crab House in Schaumburg.
    Courtesy of RR Public Relations

  • Video: Restaurant Week 2011

 
By Laura Stewart
lstewart@dailyherald.com

Tired of popping the usual frozen pizza into the oven for dinner? Craving something more from dining out than an order of fries with your burger?

How about diving into a honey mustard tequila Napa cabbage slaw salad, followed by baby back ribs with rich, whiskey baked beans, corn on the cob and a spicy jalapeņo cornbread? What if you could top that off with a dessert of bourbon bread pudding, drizzled with a sweet maple glaze?

Impossible, you say -- think of the cost!

But the meal, from Prairie River Restaurant in Itasca, is just one of many prix fixe menu options at local restaurants during the sixth annual Chicago Restaurant Week 2013, running Friday, Feb. 1, through Sunday, Feb. 10.

Diners can sample a wide variety of multicourse meals at set prices, with menus ranging from $22 for lunches to $33-$44 for dinners.

More than 270 restaurants throughout Chicago and the suburbs will participate, said Meghan Risch of Choose Chicago, the city's sales and marketing organization that oversees the event.

"Chicago Restaurant Week offers locals and visitors the opportunity to explore Chicago's wonderfully diverse epicurean excellence," Risch said. "It's an opportunity to pay tribute to Chicago's masterful chefs, and give diners an opportunity to experience the multitude of flavors in the city, while bringing business to establishments during a typically slower time of year."

Many venues are offering both lunch and dinner menus for Restaurant Week, while some serve dinner-only options.

Eddie Sweeney, executive chef at Catch 35 in Naperville, said his venue offers a lunch menu and a choice of a three- or four-course dinner.

For lunch, Catch 35 diners can choose from a wild Florida shrimp wedge salad, blackened fish tacos, Maine lobster roll, Lake Superior whitefish or beef tenderloin sliders. Soup or salad and a dessert are included for $22 a person.

"The discounted pricing is a nice thing for both our new and regular customers," Sweeney said. "Diners might find a new favorite dish here during Chicago Restaurant Week, and then keep coming back to Catch 35 again and again."

Bill Nevruz, an operating partner for Shaw's Crab House and Tokio Pub, both in Schaumburg, said he saw a "great response" to Chicago Restaurant Week last year. This year, Nevruz said he is happy to have Shaw's taking part in the event as well.

"Guests can come in, order from our specialty menu and learn a bit more about what a certain restaurant is all about," Nevruz said.

Although many of the restaurants have menus for a single diner, Tokio Pub's dinner menu is designed for two, Nevruz said.

"There is usually a lot of sharing of food at Tokio Pub. It's a very social eating environment," Nevruz said. "So our Chicago Restaurant Week dinner menu is designed for two people, and includes two specialty drink cocktails."

Tokio Pub's dinner includes edamame, the Tokio spicy tuna roll, a noodle bowl, a stout brownie and a specialty cocktail.

Paul Muszynski, managing partner at The Capital Grille in Lombard, said Chicago Restaurant Week will allow food lovers to try many of his venue's favorites, including specialty steaks, the citrus glazed salmon or the signature cheeseburger.

"It's a great opportunity to showcase the restaurant," Muszynski said. "And it gives people an incentive to say, 'Why not try something new?'"

For information on Chicago Restaurant Week 2013 and a complete list of participating restaurants, visit eatitupchicago.com.

Suburban restaurants participating in Chicago Restaurant Week 2013

Atwater's -- lunch/dinner

15 S. River Lane, Geneva, (630) 208-7433, herringtoninn.com

Bakersfield -- lunch/dinner

330 E. Ogden Ave., Westmont, (630) 568-3615, bakersfieldrestaurant.com

Basil's Greek Dining -- lunch/dinner

4000 Fox Valley Center Drive, Aurora, (630) 692-1300, basilsgreekdining.com

Bistro Bordeaux -- dinner

618 Church St. Evanston, (847) 424-1483, lebistrobordeaux.com

The Capital Grille -- lunch/dinner

87 Yorktown Center, Lombard, (847) 671-8125, thecapitalgrille.com

Catch 35 -- lunch/dinner

35 S. Washington St., Naperville, (630) 717-3500, catch35.com

Carlucci -- lunch/dinner

6111 N. River Road, Rosemont, (847) 518-0990, carluccirosemont.com

Chicago Prime Steakhouse -- dinner

1444 E. Algonquin Road, Schaumburg, (847) 969-9900, chicagoprimesteakhouse.com

Courtright's Restaurant -- dinner

8989 Archer Ave., Willow Springs, (708) 839-8000, courtright.com

Fresco 21 -- lunch/dinner

5300 N. River Road, Rosemont, (847) 447-4275, fresco21.com

Harry Caray's Italian Steakhouse -- lunch/dinner

10233 W. Higgins Road, Rosemont, (847) 699-1200, harrycarays.com

Mon Ami Gabi Oak Brook -- lunch/dinner

260 Oakbrook Center, Oak Brook, (630) 472-1900, monamigabi.com

Morton's The Steakhouse -- dinner

mortons.com

• 699 Skokie Blvd., Northbrook, (847) 205-5711

• 9525 W. Bryn Mawr Ave., Rosemont, (847) 678-5155

• 1470 McConnor Pkwy., Schaumburg, (847) 413-8771

Oceanique -- dinner

505 Main St., Evanston, (847) 864-3435, oceanique.com

Prairie River Restaurant at Eaglewood Resort and Spa -- dinner

1401 Nordic Road, Itasca, (630) 694-5942, eaglewoodresort.com

Quince Restaurant -- dinner

1625 Hinman Ave., Evanston, (847) 570-8400, quincerestaurant.net

Rosebud Italian Specialties & Pizzeria -- lunch/dinner

22 E. Chicago Ave., Naperville, (630) 548-9800, rosebudrestaurants.com

Ruth's Chris Steak House -- dinner

ruthschris.com

• 933 Skokie Blvd., Northbrook, (847) 498-6889

• 100 W. Higgins Road, South Barrington, (847) 551-3730

Sam and Harry's Steakhouse -- lunch/dinner

1551 N. Thoreau Drive, Schaumburg, (847) 303-4050, samandharrys.com

Shaw's Crab House -- lunch/dinner

1900 E. Higgins Road, Schaumburg, (847) 517-2722, shawscrabhouse.com

Tokio Pub -- lunch/dinner

1900 E. Higgins Road, Schaumburg, (847) 278-5181, tokiopub.com

Vie Restaurant -- dinner

4471 Lawn Ave., Western Springs, (708) 246-2082, vierestaurant.com

Wildfire -- lunch/dinner

wildfirerestaurant.com

• 1300 Patriot Blvd., Glenview, (847) 657-6363

• 235 Parkway Drive, Lincolnshire, (847) 279-7900

• 232 Oakbrook Center, Oak Brook, (630) 586-9000

• 1250 E. Higgins Road, Schaumburg, (847) 995-0100

Zapatista -- Cuisines of Mexico -- lunch/dinner

992 Willow Road, Northbrook, (847) 559-0939, zapitistarestaurant.com

Even more deals

ChicagoOriginals, a group of independent restaurants in Chicago and the suburbs, began hosting their own ChicagoOriginals Restaurant Week event that began Thursday and runs through Sunday, Feb. 3.

ChicagoOriginals venues will offer diners a choice of a two-, three- or four-course specialty menu for $29.13.

Find a list of member restaurants and menus at chicagooriginals.com.

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